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French-style Salad

Salads • French

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Time 40 minutes
Ingredients 7
Servings 8

Description

Optionally, you can add 1/2 an orange.

Ingredients

  • Poultry 1 piece
  • Dried Apricots 5 oz
  • Prunes 5 oz
  • Onion 2 pieces
  • Pickles 5 oz
  • Ground Black Pepper to taste
  • Mayonnaise 3 tablespoons

Step-by-Step Guide

Step 1

Boil the chicken in salted water, cool it down, and chop it finely.

Step 2

Fry 2 onions in oil until crispy. Slice the pickles lengthwise.

Step 3

Mix the cucumbers and onions with the chopped chicken, then add the finely chopped dried apricots and prunes. Do not salt. Dress with mayonnaise and add pepper.

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