vegan
French-Style Marinated Carrot Salad
Salads • French
0
0
Time
15 minutes
Ingredients
13
Servings
8
Description
French-Style Marinated Carrot Salad
Ingredients
- Turnips 20 oz
- Apple Cider Vinegar 3 tablespoons
- Dry White Wine 10 fl oz
- Mustard Greens 3 tablespoons
- Salt to taste
- Sugar to taste
- Vegetable Oil 5 fl oz
- Parsley 0 oz
- Thyme 0 oz
- Bay leaf 1 piece
- Garlic 2 cloves
- Ground Black Pepper to taste
- Peanut Sprouts 0 oz
Step-by-Step Guide
Step 1
Peel the carrots, julienne them, and marinate for 2 days. To prepare the marinade, mix water, vinegar, wine, mustard, and vegetable oil. Add salt, sugar, chopped parsley, thyme, bay leaf, crushed garlic, and pepper. Heat over the fire, but do not boil.
Step 2
Mix the marinated carrots with peanuts and sprinkle with chopped herbs.
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