French Chocolate Toasts
Sandwiches • European
Description
This amount of ingredients is enough for 12 slices of bread, from which you can make three small pastries.
Ingredients
- Cocoa Powder 0 fl oz
- Beans 1 piece
- Farm fresh eggs 5 pieces
- Milk 10 fl oz
- Heavy cream 5 fl oz
- Sugar 0 oz
- Vanillin 0 oz
- Salt 0 oz
- Mini Chocolate Chips to taste
- Boiling water 0 fl oz
Step-by-Step Guide
Step 1
In a small bowl, dissolve the cocoa powder in hot water. Let it cool slightly.
Step 2
In a saucepan, whisk together the eggs, cream, milk, sugar, vanilla, and salt. Add the dissolved cocoa and mix until smooth.
Step 3
Melt a piece of butter in a skillet. Cut the bread into evenly thick slices. Carefully dip the bread pieces into the chocolate-egg mixture and fry in the skillet like French toast. The toast should be well cooked but still soft.
Step 4
Place the toast on a serving plate, spreading each piece with chocolate spread or melted chocolate. You can garnish the dish with whipped cream, chocolate shavings, or drizzle with syrup.
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