Frappe with Hot Chocolate and Hazelnut Cream
Beverages • European
Description
Frappe with Hot Chocolate and Hazelnut Cream
Ingredients
- Bittersweet Chocolate 5 oz
- Nutella® 5 oz
- Vanilla extract 1 teaspoon
- 1% Kefir 25 fl oz
- 33% Cream 5 fl oz
- Granulated sugar 1 tablespoon
Step-by-Step Guide
Step 1
Whip the cream in a cold water bath, gradually adding the sugar. Whip until stiff peaks form. Gently fold in 1 teaspoon of Nutella into the whipped cream to avoid damaging the airy structure. Cover the cream with plastic wrap and set aside.
Step 2
Break the chocolate into pieces and melt it in a water bath. Gradually pour in 200 ml of milk while stirring continuously until the consistency is smooth. Remove from heat.
Step 3
Pour 600 ml of milk into a separate saucepan and place it over medium heat. Add 100 grams of Nutella and the vanilla extract. Cook, whisking, until the Nutella is completely dissolved. Remove from heat.
Step 4
Strain the nut milk through a sieve into Irish coffee glasses. Pour the hot chocolate over the milk in a thin stream. Top with hazelnut cream. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!