Fragrant Cranberry Mulled Wine with Kumquat
Beverages • Author's
Description
Fragrant Cranberry Mulled Wine with Kumquat
Ingredients
- Star anise 8 pieces
- Concentrated Cranberry Juice 9½ cups
- Orange juice concentrate 1 cup
- Cinnamon 6 pieces
- Allspice berries 6 pieces
- Grated Ginger Root 5 oz
- Water ½ cup
- Sugar 4 tablespoons
- Port Wine 15 fl oz
- Kumquat 8 pieces
Step-by-Step Guide
Step 1
In a pot, combine cranberry juice, orange juice, cinnamon sticks, star anise, allspice, chopped ginger root, water, and sugar. Bring to a boil while stirring. Cover and remove from heat. Let it sit for a while before serving.
Step 2
Before serving, heat the cranberry mixture, adding port wine, but do not bring it to a boil.
Step 3
Strain, pour into glasses, and garnish with sliced kumquat and cinnamon sticks.
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