Four Cheese Salad
Salads • French
Description
Four Cheese Salad
Ingredients
- Endive 5 oz
- Escarole 1 piece
- Comté Cheese 5 oz
- Cheshire Cheese 5 oz
- Blue Cheese 5 oz
- Cream 0 fl oz
- Roquefort cheese 0 oz
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Paprika 2 teaspoons
Step-by-Step Guide
Step 1
Wash the leaves of endive and escarole and tear them into pieces.
Step 2
Cut the cheeses — cheddar, comté, and cantal — into cubes.
Step 3
To make the dressing, mash the roquefort with a fork, mix it with the cream and lemon juice. Add salt, ground pepper, and paprika.
Step 4
Combine the salad leaves and cheese. Dress the salad with the dressing.
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