Fish Salad with Fried Onions
Salads • European
Description
Fish Salad with Fried Onions
Ingredients
- Onion 1 piece
- Carrot 0 lbs
- Vegetable Oil 5 fl oz
- Mayonnaise 5 oz
- Navy Pollock 0 lbs
Step-by-Step Guide
Step 1
Boil the fish. Cool and separate from the bones.
Step 2
Wash the carrot, peel it, and grate it on a coarse grater. Fry in vegetable oil. Cool.
Step 3
Peel, wash, and finely chop the onion. Fry in vegetable oil.
Step 4
Combine all ingredients, season with salt to taste, and dress with mayonnaise (about 100 grams to prevent the salad from becoming too runny).
Step 5
Place the salad on a flat oval dish in the shape of a fish. Use a tablespoon to create 'scales' and use olives for the eyes.
Step 6
Refrigerate the salad for 2–3 hours.
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