Fish Salad He
Salads • Japanese
Description
Fish Salad He
Ingredients
- Sole fillets 20 oz
- Beetroot 1 piece
- Onion 2 heads
- Olive Oil 3 tablespoons
- Ocean salt to taste
- Champagne Vinegar 1 tablespoon
- Garlic 1 clove
- Meyer Lemon Juice 2 tablespoons
- Toasted Cumin Seeds to taste
Step-by-Step Guide
Step 1
Remove bones from the fish, slice it thinly, and marinate for a few hours. For the marinade, mix vinegar with lemon juice, add red hot pepper and salt.
Step 2
Slice the onion into half-rings.
Step 3
Peel the beetroot and cut it into strips. Mix with the onion and sauté in olive oil.
Step 4
Chop the garlic and add it to the fish.
Step 5
Combine the fish and vegetables. Mix and sprinkle with sesame seeds.
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