Fish Rolls with Cod

Ingredients

• Cod fillet 5 oz
• Mayonnaise 0 oz
• Capers 0 oz
• Pickled Cauliflower 0 oz
• Green Apples 0 oz
• Romaine lettuce 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Dill to taste

Step-by-Step Guide

Step 1

Sauté the cod in olive oil, season with salt and pepper.

Step 2

Chop the capers and pickles, then mix them with mayonnaise.

Step 3

Slice the apple into thin wedges.

Step 4

Wash the romaine leaves, pat them dry, and place pieces of cod, sauce, and apple wedges on them. You can either wrap the filling in the leaves or serve the rolls open.