Fish and Vegetable Salad
Salads • Russian
Description
Recipe taken from the book 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Cod 5 oz
- Potato 10 oz
- Chicken Egg 1 piece
- Cucumbers 5 oz
- Mayonnaise 0 oz
- Eel 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the fish, potatoes, and eggs.
Step 2
Cut the fish, potatoes, and pickled cucumbers (or you can use a fresh tomato) into small pieces, chop the eggs finely, and mix everything together.
Step 3
Dress with mayonnaise or a sauce like 'Southern'.
Step 4
Add salt and garnish with lettuce leaves.
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