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vegetarian
Fig with Marcona Almonds, Aged Goat Cheese, and Warm Honey
Salads • World
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
This is a very simple yet incredibly delicious dish.
Ingredients
- Fig 10 oz
- Goat cheese 5 oz
- Almonds 2 tablespoons
- Sea Salt to taste
- Extra virgin olive oil to taste
- Honey to taste
- Thyme leaves 0 oz
Step-by-Step Guide
Step 1
On a large serving plate, arrange the figs and goat cheese, sprinkling with almonds and chopped thyme or basil leaves on top.
Step 2
Then season with salt, drizzle with olive oil, and add warmed honey. Enjoy your meal.
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