Feta Cheese Salad

Ingredients

• Iceberg Lettuce 5 oz
• Sun-Dried Tomatoes 5 pieces
• Feta cheese 5 oz
• Microgreens to taste
• Spanish onions 0 oz
• Cucumbers 5 oz
• Avocado 1 piece
• Olive Oil 3 tablespoons
• Lemon 1 piece
• Herbes de Provence ½ teaspoon
• Ground Black Pepper a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Chop the iceberg lettuce into small pieces.

Step 2

Peel and dice the avocado. Add salt.

Step 3

In a salad bowl, combine the iceberg lettuce and avocado.

Step 4

For the dressing, mix olive oil and herbes de Provence.

Step 5

Add lemon juice and pepper. Stir well.

Step 6

Dice the cucumbers. Finely chop the sun-dried tomatoes.

Step 7

Add the cucumbers and tomatoes to the salad.

Step 8

Add pieces of feta cheese to the salad.

Step 9

Pour the dressing over the salad.

Step 10

Thinly slice the onion into half rings and add to the salad. Garnish with microgreens and serve.