Festive Salmon Salad

Ingredients

• Lightly Salted Red Fish 10 oz
• Salad Potatoes 3 pieces
• Carrot 1 piece
• Chinese green beans 5 oz
• Tomatoes 2 pieces
• Salt to taste
• Mayonnaise to taste
• Parsley to taste

Step-by-Step Guide

Step 1

Wash the potatoes and carrot thoroughly and boil them.

Step 2

When the water boils, add salt.

Step 3

Peel the boiled potatoes and carrot.

Step 4

Grate the potatoes on a coarse grater.

Step 5

In a separate bowl, grate the carrot as well.

Step 6

Cut the salmon fillet into small cubes.

Step 7

Chop the Chinese cabbage.

Step 8

Cut the tomatoes into small cubes as well.

Step 9

Start assembling the salad. The first layer is salmon. Distribute it evenly on the surface.

Step 10

Spread a small amount of mayonnaise on each layer of the salad, distributing it evenly over the surface.

Step 11

The second layer is potatoes.

Step 12

The third layer is carrot.

Step 13

The fourth layer is Chinese cabbage. Also spread with mayonnaise and top with the chopped tomatoes.

Step 14

Remove the ring and garnish the finished salad with a sprig of parsley.