Festive Salad with Turkey, Pineapple, and Prunes
Salads • European
Description
You can also make the mayonnaise for the dressing yourself—this way, you can reduce the amount of fats and choose ingredients to your taste. Achieving a perfectly smooth consistency for the sauce is easier if you have a versatile kitchen helper, such as a MixSy from Zepter, which combines the functions of a mixer and a blender.
Ingredients
- Turkey 5 oz
- Pineapple 5 oz
- Mayonnaise 5 oz
- Prunes 5 oz
- Eel 4 pieces
- Herbs to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sauté the meat (it’s better to do this in special cookware like Zepter— with a thick bottom and walls, which allows for even heat distribution, cooking the ingredients quickly without the need for added fat or water).
Step 2
Meanwhile, peel the pineapple.
Step 3
Scald the prunes with boiling water and remove the pits.
Step 4
Chop all the ingredients and place them in a salad bowl.
Step 5
Dress with mayonnaise.
Step 6
Garnish with lettuce leaves on top.
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