Festive Hot Punch in Colonial Style
Beverages • British
Description
I recommend serving it with nuts, toast with jam, and gingerbread as accompaniments.
Ingredients
- Star anise 2 pieces
- Hendrick’s Gin 0 fl oz
- Earl Grey Tea 1 teaspoon
- Green Tea (brick) 1 teaspoon
- Gingerbread-flavored syrup 0 fl oz
- Green peppercorns a pinch
- White Vermouth 0 fl oz
- Cardamom a pinch
- Orange zest 1 piece
- Cinnamon 4 pieces
Step-by-Step Guide
Step 1
Brew the green tea in a preheated teapot.
Step 2
Strain, add all the spices to the teapot with the tea (break the cinnamon sticks), and add the Earl Grey.
Step 3
Mix the gin, vermouth, and sugar syrup in the teapot with the tea.
Step 4
Pour boiling water over it.
Step 5
Let it steep for 3–5 minutes.
Step 6
Serve in the teapot and pour into cups.
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