Fermented Cabbage Salad with Spicy Spices and Basil

Ingredients

• Fermented cabbage 5 oz
• Green basil leaves 1 stem
• Garlic 2 pieces
• Extra virgin olive oil 2 tablespoons
• Oregano ½ teaspoon
• Pink Tomatoes 1 piece
• Five-pepper blend a pinch
• Ground chili pepper a pinch
• Sumac a pinch
• Sea Salt to taste

Step-by-Step Guide

Step 1

Pour the oil into a deep bowl and add the garlic, pressed.

Step 2

Add oregano.

Step 3

Then add sumac.

Step 4

Season with chili pepper.

Step 5

Add the pepper blend and mix well.

Step 6

Scoop out the flesh from the tomato. Add salt.

Step 7

Add the tomato contents and finely chopped basil leaves to the sauce.

Step 8

Thoroughly mix the sauce and add the fermented cabbage.

Step 9

Mix well.

Step 10

Garnish with basil and serve.