Fermented Cabbage in a Jar
Salads • Russian
Description
For fermentation, you will need ripe (not young) white cabbage and carrots. The ratio of carrots to cabbage varies depending on your preferences. On average, for a medium head of cabbage, you will need 3–4 large carrots. For the brine, you will need a solution made from 1 tablespoon of coarse salt (heaping) and 1 tablespoon of sugar per 800 ml of boiling water. The amount of brine depends on the volume of shredded cabbage.
Ingredients
- White Cabbage 1 head
- Turnips 3 pieces
- Salt 1 tablespoon
- Sugar 1 tablespoon
- Water 25 fl oz
Step-by-Step Guide
Step 1
Pour the brine over the cabbage so that it is completely covered with liquid.
Step 2
Place the jar with cabbage in a deep plate to catch any overflow during fermentation, and leave it at room temperature for 2–3 days.
Step 3
About the next day, the cabbage will start to ferment. As a result of fermentation, gas will be released, which needs to be pressed down periodically. To do this, simply press the cabbage down with a fork. Press until bubbles of gas are released. This pressing is necessary for the proper fermentation process.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!