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low calorie
Fennel, Escarole, and Radish Salad
Salads • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Fennel, Escarole, and Radish Salad
Ingredients
- Escarole 1 head
- Fennel 1 bulb
- Radish 1 bunch
- Olive Oil 1 tablespoon
- Champagne Vinegar 2 teaspoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Thinly slice all the vegetables and transfer them to a bowl. Drizzle with olive oil and vinegar. Season with salt and pepper, then gently toss.
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