No Image Available
vegan
Fennel, Celery, and Pomegranate Salad
Salads • World
0
0
Time
20 minutes
Ingredients
10
Servings
12
Description
Fennel, Celery, and Pomegranate Salad
Ingredients
- Fennel 3 heads
- Celery stalks 12 pieces
- Shallot 1 head
- Chopped Parsley ½ cup
- Celery Leaves 5 pieces
- Pomegranate Seeds ½ cup
- Freshly squeezed lime juice ¼ cup
- Olive Oil ¼ cup
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, mix together the fennel, celery, shallot, parsley, celery leaves, and half of the pomegranate seeds.
Step 2
Drizzle with lime juice and oil, and mix again, seasoning with salt and pepper.
Step 3
Before serving, garnish the salad with the remaining pomegranate seeds on top. The dish is ready! Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!