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vegan
Fennel, Barley, and Beet Salad
Salads • World
0
0
Time
5 minutes
Ingredients
10
Servings
6
Description
Fennel, Barley, and Beet Salad
Ingredients
- Barley 2 cups
- Fennel 1 head
- Yellow Beet 2 pieces
- Red Onion ½ head
- Roasted Almonds 0 oz
- Mint Leaves 0 oz
- Olive Oil ¼ cup
- Red Wine Vinegar 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
To prepare the fennel, barley, and beet salad, thinly slice and mix all the ingredients in a large bowl, then season with salt and pepper.
Step 2
Cook and add the cooked barley to the bowl with the ingredients.
Step 3
Serve at the table.
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