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vegetarian
Fennel and Plum Salad
Salads • World
0
0
Time
40 minutes
Ingredients
10
Servings
4
Description
Fennel and Plum Salad
Ingredients
- Freshly squeezed orange juice 0 fl oz
- White Wine Vinegar 1 tablespoon
- Honey 2½ teaspoons
- Grated Ginger 1½ teaspoons
- Salt a pinch
- Plums 3 pieces
- Fennel ½ head
- Olive Oil to taste
- Toasted sesame seeds to taste
- Fennel fronds 2 stalks
Step-by-Step Guide
Step 1
To prepare the fennel and plum salad, mix the orange juice, honey, 1 teaspoon of ginger, and salt in a medium bowl.
Step 2
Add the plums and fennel, and stir. Cover and let sit for 30 minutes to develop a richer flavor.
Step 3
Mix the remaining ginger with the salad. Drizzle with oil, garnish with sesame seeds and fennel fronds. Serve.
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