Farro Salad
Salads • Italian
Description
Farro Salad
Ingredients
- Carrot 1 piece
- Onion 1 head
- Garlic 4 cloves
- Chili Pepper 2 pieces
- Ancho Pepper 1 piece
- Bay leaf 0 oz
- Butter 1 tablespoon
- Chicory 1 head
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large heavy-bottomed skillet, combine farro, carrot, garlic, both peppers, bay leaf, salt, and 4 cups of water. Cover and bring to a boil.
Step 2
Reduce the heat and let it simmer for 20-25 minutes until the grain is tender.
Step 3
Carefully drain the water, remove the carrot, onion, garlic, pepper, and bay leaf.
Step 4
Mix the cheese, butter, and chicory with the farro. Season with salt and pepper to taste and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!