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vegan
Escarole Salad with Wakame
Salads • European
0
0
Time
25 minutes
Ingredients
9
Servings
4
Description
Escarole Salad with Wakame
Ingredients
- Wakame Seaweed ¼ cup
- Escarole 1 piece
- Olive Oil 2 tablespoons
- Spanish onions 1 head
- Lemon 1 piece
- Turnips 2 pieces
- Orange zest 1 teaspoon
- Nigella Seeds ¼ teaspoon
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Remove any bad outer leaves from the escarole.
Step 2
Chop and mix all the ingredients in a bowl and let it sit for a while before serving.
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