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low calorie
Escarole Salad with Apples and Pecans
Salads • Yugoslavian
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Escarole Salad with Apples and Pecans
Ingredients
- Olive Oil 1 tablespoon
- Champagne Vinegar 1 tablespoon
- Coarse Salt to taste
- Dijon Mustard 2 teaspoons
- Ground Black Pepper to taste
- Escarole 20 oz
- Apple 1 piece
- Chopped almonds ½ cup
Step-by-Step Guide
Step 1
Remove any old leaves from the escarole and tear it into small pieces by hand. Cut the apple in half, core it, and slice it thinly.
Step 2
In a large bowl, combine the olive oil, vinegar, and mustard. Season with salt and pepper. Add the escarole, apples, and pecans. Toss and serve immediately.
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