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Endive Salad with Oranges and Pine Nuts
Salads • French
0
0
Time
45 minutes
Ingredients
6
Servings
4
Description
Endive salad with oranges and pine nuts
Ingredients
- Endive 20 oz
- Oranges 3 pieces
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Peel the oranges from the skin and membranes and cut them into small pieces.
Step 2
Thoroughly wash the endive and boil it in salted water. Cool and dress with vegetable oil mixed with orange juice.
Step 3
Sprinkle the salad with toasted pine nuts.
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