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low calorie
Endive Salad with Blue Cheese and Pomegranate
Salads • European
0
0
Time
20 minutes
Ingredients
9
Servings
4
Description
Endive Salad with Blue Cheese and Pomegranate
Ingredients
- Dijon Mustard 1 teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Rice Vinegar for Sushi 1½ tablespoons
- Olive Oil 3 tablespoons
- Blue Cheese 0 oz
- Endive 5 heads
- Black Pomegranate Molasses ½ piece
- Sugar a pinch
Step-by-Step Guide
Step 1
In a small bowl, mix the mustard, sugar, a little salt, and pepper. Add the vinegar, then whisk in the olive oil. Add the crumbled blue cheese and mix.
Step 2
In a large bowl, combine the endive leaves and pomegranate seeds. Drizzle with the dressing, toss, and serve immediately.
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