Egyptian Salad with Feta Cheese, Mint, and Dill
Salads • Arab
0
0
Time
15 minutes
Ingredients
10
Servings
6
Description
Egyptian Salad with Feta Cheese, Mint, and Dill
Ingredients
- Olive Oil 0 fl oz
- Feta cheese 5 oz
- Lemon ½ piece
- Fresh Mint 2 tablespoons
- Spanish onions 1 head
- Courgette 1 piece
- Dill 2 tablespoons
- Parsley 0 oz
- Ground Cumin ½ teaspoon
- Mild Chili Spice 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Crumble the feta cheese (you can use goat cheese or brine cheese instead) into a bowl, mash with a fork along with the oil and lemon juice, and season with black pepper.
Step 3
Mix with the peeled, finely chopped cucumber, as well as the finely chopped onion and herbs.
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