Eggplant Salad with Peppers and Cumin
Salads • Moroccan
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Eggplant Salad with Peppers and Cumin
Ingredients
- Eggplants 4 pieces
- Red Long Chili Peppers to taste
- Vegetable Oil 2 tablespoons
- Garlic 2 cloves
- Black Cumin (Cumin) to taste
- Meyer Lemon Juice 2 tablespoons
- Carrot 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Cut the eggplants and carrot into cubes (cut the carrot smaller) and boil in salted water, adding minced garlic and ground red pepper. Add salt.
Step 2
Drain the excess water from the eggplants and carrot. Dress with vegetable oil and lemon juice. Sprinkle with cumin.
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