Eggplant Rolls with Suluguni Cheese

Ingredients

• Eggplants 1 piece
• Mayonnaise 3 tablespoons
• Suluguni Cheese 0 oz
• Sumac ½ teaspoon
• Garlic 2 cloves
• Parsley 2 stems
• Ground Black Pepper to taste
• Salt to taste
• Vegetable Oil 1½ tablespoons

Step-by-Step Guide

Step 1

Finely chop the herbs and place them in a deep bowl.

Step 2

Grate the cheese into the herbs using a fine grater.

Step 3

Add the sumac.

Step 4

Press the garlic using a garlic press.

Step 5

Add the mayonnaise, then mix thoroughly.

Step 6

Slice the eggplant into thin slices.

Step 7

In a heated skillet, place the slices, season with pepper, and drizzle with oil if needed.

Step 8

Once the bottom side is browned, flip and reduce the heat slightly. Add salt.

Step 9

After 3–5 minutes, remove from heat and transfer to several layers of paper towels to absorb excess fat.

Step 10

Spread the prepared filling on the eggplant slices.

Step 11

Roll them up and serve. Enjoy your meal!