Eggplant and Onion Salad
Salads • European
Description
The uniqueness of the salad is that eggplants are mistaken for mushrooms.
Ingredients
- Eggplants 3 pieces
- Onion 2 pieces
- Mayonnaise to taste
- Chicken Egg 1 piece
- Salt to taste
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Peel the eggplants and cut them into small cubes. Beat the egg and rub it in. Leave for 40 minutes. During this time, repeat this procedure several times.
Step 2
Slice the onion into rings and fry in vegetable oil.
Step 3
Fry the eggplants after the time has passed and combine them with the onion.
Step 4
Dress with mayonnaise.
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