Eggnog Cocktail
Drinks • European
0
0
Time
5 minutes
Ingredients
7
Servings
1
Description
An old English (primarily Christmas) tradition—originally a non-alcoholic and hot drink, transformed here into a delightful cold cocktail.
Ingredients
- Cognac 0 fl oz
- Dark rum 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Whole egg 1 piece
- Milk 5 fl oz
- Bitter 0 fl oz
- Nutmeg to taste
Step-by-Step Guide
Step 1
Pour the cognac, rum, and sugar syrup into a shaker, add the egg yolk, milk, and bitters. Shake in the shaker with ice.
Step 2
Strain into a tall glass. Grate a little nutmeg on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!