Eggnog

Ingredients

• Egg white 4 pieces
• Whole egg 4 pieces
• Milk 15 fl oz
• 10% cream 10 fl oz
• Irish Whiskey 5 fl oz
• Nutmeg a pinch
• Vanilla extract 1 tablespoon
• Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Beat the egg yolks with sugar until a pale foam forms and the sugar is fully dissolved.

Step 3

In a pot, combine milk and cream.

Step 4

Add vanilla and nutmeg.

Step 5

Add the egg yolk mixture and whisk quickly.

Step 6

Place it back on low heat, stirring constantly, and heat until it reaches 160°F, then remove from heat.

Step 7

Add whiskey to the warm mixture, let it cool, and refrigerate until fully chilled.

Step 8

Whisk the egg whites with sugar until soft peaks form.

Step 9

Fold them into the chilled egg mixture.

Step 10

Serve and sprinkle with nutmeg.