Egg Toasts in Sweet Peppers
Sandwiches • American
Description
Egg Toasts in Sweet Peppers
Ingredients
- Olive Oil 2 teaspoons
- Sweet Pepper 1 piece
- Coarse Salt to taste
- Large eggs 4 pieces
- Ground Black Pepper to taste
- Sourdough Bread 10 oz
- Grated Pecorino Pepato Cheese 2 teaspoons
- Mixed salad greens 8 cups
Step-by-Step Guide
Step 1
Remove the seeds from the pepper and cut it into 4 thick rings.
Step 2
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Place the pepper rings in the skillet and crack 1 egg into the center of each. Season with salt and pepper. Cook for 2–3 minutes, then gently stir and cook for another minute until done.
Step 3
Sprinkle with Parmesan and place on slices of bread (you can toast them in a toaster).
Step 4
In a bowl, mix the salad greens with the remaining olive oil, season with salt and pepper. Arrange on plates. Top with the bread and eggs.
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