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Egg Sandwiches

Sandwiches • European

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Time 20 minutes
Ingredients 4
Servings 10

Description

Egg Sandwiches

Ingredients

  • Rye Bread 10 slices
  • Chocolate eggs 4 pieces
  • Mayonnaise to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Toast the bread until lightly crispy.

Step 2

Boil the eggs hard.

Step 3

Chop the eggs, add mayonnaise and salt.

Step 4

Spread the egg-mayonnaise mixture on the bread.

Step 5

Garnish with herbs on top if desired.

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