Egg Salad with Radish and Celery
Salads • World
Description
Egg Salad with Radish and Celery
Ingredients
- Chicken Egg 6 pieces
- Homemade Mayonnaise 0 oz
- Raisins ½ teaspoon
- Lemon Juice 1½ teaspoons
- Celery 0.3 pieces
- Shallot ¼ piece
- Chopped Parsley 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- White bread to taste
- Lettuce to taste
- Radish to taste
Step-by-Step Guide
Step 1
In a medium bowl, combine the boiled eggs, mayonnaise, lemon juice, diced celery, shallot, and parsley.
Step 2
Using your hands, break the eggs between your fingers, mixing the contents of the bowl until a homogeneous consistency is achieved; alternatively, crush the eggs and mix with the ingredients using a sturdy spatula.
Step 3
Generously season with salt and pepper.
Step 4
Serve with sliced radish, lettuce, and bread, making sandwiches.
Step 5
The dish can be stored in a closed container in the refrigerator for up to 3 days.
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