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vegetarian
Egg Salad with Dijon Mustard
Salads • French
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Egg Salad with Dijon Mustard
Ingredients
- Chicken Egg 12 pieces
- Celery stalk 1 piece
- Mayonnaise 5 tablespoons
- Red Onion 0 oz
- Parsley 0 oz
- Dijon Mustard 1 tablespoon
- Lemon Juice 1 tablespoon
- Salt ½ teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the celery, red onion, and parsley.
Step 2
Boil the eggs hard, peel them, and chop roughly.
Step 3
In a large bowl, mix the celery, parsley, mayonnaise, onion, mustard, lemon juice, salt, and pepper. Add the eggs and gently mix. If needed, season with more salt and pepper.
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