Egg Salad with Celery and Mustard
Salads • World
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
You can serve it with a green salad or on toast.
Ingredients
- Large eggs 4 pieces
- Mayonnaise 2 tablespoons
- Celery stalk 4 tablespoons
- Dijon Mustard 4 teaspoons
- Chopped Green Onions 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs hard in boiling water for about 10 minutes, then immerse them in ice water for a while, drain, and peel. Cut into small cubes and transfer to a bowl.
Step 2
Add the celery, mayonnaise, mustard, and finely chopped onion. Mix, season with salt and pepper.
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