Egg Salad

Egg Salad

Salads • European

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Time 15 minutes
Ingredients 10
Servings 3

Description

Egg Salad

Ingredients

  • Cucumbers 5 oz
  • Ramiro Pepper 5 oz
  • Napa Cabbage 5 oz
  • Iceberg Lettuce 5 oz
  • Marinated cherries 5 oz
  • Chocolate eggs 3 pieces
  • Cilantro ½ bunch
  • Ocean salt to taste
  • Mayonnaise 2 tablespoons
  • Sour Cream 1 tablespoon

Step-by-Step Guide

Step 1 Image

Step 1

Cut the cucumbers into strips.

Step 2 Image

Step 2

Do the same with the ramiro peppers. Combine the ingredients.

Step 3 Image

Step 3

Add the roughly chopped herbs.

Step 4 Image

Step 4

Add the roughly chopped napa cabbage.

Step 5 Image

Step 5

Add the finely chopped iceberg lettuce.

Step 6 Image

Step 6

Cut the cherry tomatoes into quarters and add them to the salad.

Step 7 Image

Step 7

Boil the eggs hard and cool them in cold water.

Step 8 Image

Step 8

Cut them into small cubes and add to the salad.

Step 9 Image

Step 9

Add salt.

Step 10 Image

Step 10

Dress with mayonnaise and sour cream.

Step 11 Image

Step 11

Mix and serve.

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