Egg-Filled Toasts
Sandwiches • American
Description
Egg-Filled Toasts
Ingredients
- Chicken Egg 2 pieces
- Salt a pinch
- White bread 4 slices
- Ground Black Pepper a pinch
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Beat 2 eggs with a pinch of salt and a pinch of ground black pepper.
Step 2
Using a sharp knife, cut out heart shapes from the 4 slices of bread for toasting.
Step 3
Fry the heart shapes and the leftover pieces of bread on both sides in butter.
Step 4
Place the heart shapes on paper towels to absorb excess butter and set aside for serving.
Step 5
Pour the egg mixture into the toasts and fry on both sides until cooked.
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