Egg and Bacon Sandwich
Sandwiches • American
Description
Egg and Bacon Sandwich
Ingredients
- Bun 1 piece
- Chicken Egg 1 piece
- Butter ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Bacon 6 slices
Step-by-Step Guide
Step 1
Boil the egg hard. Cool it under cold running water. Peel and place in a bowl. Mash with a fork until it reaches a chunky consistency.
Step 2
On a well-heated grill, fry the bacon until crispy. Chop four slices finely and add to the eggs.
Step 3
Slice the bun, slightly warm it on the grill, and spread with butter. Top with the egg and bacon mixture.
Step 4
Garnish with the remaining slices of bacon.
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