Egg and Anchovy Sandwich
Sandwiches • American
Description
You can top it with a piece of anchovy and an olive.
Ingredients
- Bun 1 piece
- Chicken Egg 1 piece
- Shallot 1 head
- Anchovy fillet 6 pieces
- Butter ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 teaspoon
Step-by-Step Guide
Step 1
Boil the egg hard. Cool it under cold running water. Peel and place it in a bowl. Mash with a fork until it forms small pieces.
Step 2
Finely chop the anchovies and add them to the eggs along with the finely chopped shallot and parsley. Mix well.
Step 3
Cut the bun in half, lightly warm it on the grill, and spread with butter. Top with the filling.
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