Eastern Salad
Salads • Arabian
Description
Eastern Salad
Ingredients
- Lean Beef 5 oz
- Onion 2 pieces
- Cucumbers 3 pieces
- Turnips 2 pieces
- Passata Tomato Sauce 1 tablespoon
- Garlic 3 cloves
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 5 tablespoons
- Herbs to taste
- 9% Vinegar 1 teaspoon
- Spices to taste
- Cilantro 1 teaspoon
Step-by-Step Guide
Step 1
In heated oil, sauté the ground beef, then add the onion. Sauté for a bit.
Step 2
Add the tomato paste and sauté for a little longer.
Step 3
Add the julienned carrots, salt, cilantro, salad seasoning, pepper, vinegar, and cook the carrots until al dente.
Step 4
Turn off the heat, add the julienned cucumbers, garlic, herbs, and cover. Let it sit for 15–20 minutes.
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