Eastern Cuisine Salad with Fuchu, Seaweed, and Pickles
Salads • World
Description
Eastern cuisine salad with fuchu, seaweed, and pickles
Ingredients
- Fuchu 5 oz
- Dark red seaweed 5 oz
- Poultry 5 oz
- Pickles 2 pieces
- Parsley 1 bunch
- Potato 1 piece
- Soy Sauce 1 teaspoon
Step-by-Step Guide
Step 1
Soak fuchu (dried asparagus) in hot water for 1 hour. Boil the chicken for 45 minutes.
Step 2
Add the soaked fuchu to boiling salted and peppered water, and add spices and seasonings to taste. Cook for 5 minutes. Drain the water, cool, and chop finely.
Step 3
Finely chop the seaweed, pickles, parsley, tomato, and boiled chicken. Add the fuchu.
Step 4
Transfer everything to a salad bowl, add soy sauce, and mix.
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