Duck Salad with Smoked Chicken and Pine Nuts
Salads • Italian
Description
Duck Salad with Smoked Chicken and Pine Nuts
Ingredients
- Duck 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Green Butter 5 oz
- Pistachios 0 oz
- Smoked Chicken 5 oz
- Vinegar essence 2 tablespoons
- Vegetable Oil 0 fl oz
- Mustard Greens 2 tablespoons
Step-by-Step Guide
Step 1
Boil the duck meat with salt and pepper. Slice thinly.
Step 2
Slice the smoked chicken fillet thinly.
Step 3
Wash and dry the lettuce.
Step 4
Toast the pine nuts in a dry skillet.
Step 5
Prepare the dressing from vegetable oil, vinegar, spicy mustard, salt, and pepper.
Step 6
Combine the meat with the lettuce leaves and nuts. Dress the mixture with the sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!