Duck Salad with Celery and Asparagus
Salads • World
Description
Duck Salad with Celery and Asparagus
Ingredients
- Duck 10 oz
- Potato 1 piece
- Celery salt 5 oz
- Asparagus 5 oz
- Mayonnaise 5 oz
- Chinese green beans 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the duck breast and slice it.
Step 2
Blanch the asparagus and cut it into sticks.
Step 3
Boil the green beans in salted water.
Step 4
Boil the potato and slice it.
Step 5
Chop the onion and celery.
Step 6
Combine all the ingredients and dress the salad with mayonnaise. Season with salt and pepper.
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