Duck Salad

Ingredients

• Duck Breast 10 oz
• Fresh Rose Hips 1 sprig
• Arugula 1 bunch
• Potato 1 piece
• Capers to taste
• Olive Oil 1½ tablespoons
• Soy Sauce 1 teaspoon
• Balsamic Vinegar 1 teaspoon

Step-by-Step Guide

Step 1

Chop the arugula coarsely.

Step 2

Cut the tomato into wedges and sprinkle with salt.

Step 3

Combine the ingredients on a flat plate.

Step 4

Place the duck breast on a dry, hot skillet. Add the rosemary.

Step 5

Once the bottom is browned, flip it over and reduce the heat to medium.

Step 6

After 5 minutes, transfer the sprig of rosemary to a baking dish.

Step 7

Place the duck on top. Send it to a preheated oven at 320°F for 10 minutes.

Step 8

In a small bowl, mix the oil, soy sauce, and balsamic vinegar.

Step 9

Slice the duck into pieces about 1.5 cm thick.

Step 10

Add the slices to the salad.

Step 11

Dress the salad with the prepared sauce and add capers. Ready.