Danish Open Sandwich (smørrebrød) with Roast Beef
Sandwiches • Danish
0
0
Time
10 minutes
Ingredients
7
Servings
1
Description
Enjoy your meal!!!
Ingredients
- Rye Bread 1 slice
- Butter 0 oz
- Beef chuck roast 3 slices
- Remoulade Sauce 0 oz
- Pickles 1 piece
- Spanish onions 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Spread a thin layer of butter on a slice of rye or white bread, and carefully place several slices of thinly cut roast beef on top.
Step 2
Garnish with arugula and remoulade sauce.
Step 3
Then decorate with finely chopped pickles and crispy fried onions.
Step 4
Season with ground black pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!