Danish Open-Faced Sandwich with Sprats and Radish

Ingredients

• Borodinsky Bread 4 pieces
• Radish 2 pieces
• Sprats 8 pieces
• Chicken Egg 2 pieces
• Mayonnaise 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Corn Salad to taste

Step-by-Step Guide

Step 1

Slice the radishes into thin rounds and place them in ice water for 15 minutes.

Step 2

Boil the eggs in boiling water for 7 minutes, chop them, mix with mayonnaise, and season with salt to taste.

Step 3

Spread the egg salad on the bread, then top with sprats, a slice of radish, and some corn salad. Sprinkle with freshly ground pepper.