Dandelion Salad
Salads • Italian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Dandelion Salad
Ingredients
- Dandelion leaves 25 oz
- Pistachios 3 tablespoons
- Olive Oil 0 fl oz
- Garlic 2 cloves
- Salt to taste
- Balsamic Vinegar 2 tablespoons
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Thoroughly wash the young dandelion leaves and chop them.
Step 2
Toast the pine nuts in a dry skillet and combine them with the dandelion leaves.
Step 3
For the dressing, whisk together the olive oil and balsamic vinegar. Add the minced garlic.
Step 4
Dress the salad. Season with salt and pepper.
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