Dandelion Leaf Salad with Cherry Tomatoes
Salads • Italian
Description
Dandelion Leaf Salad with Cherry Tomatoes
Ingredients
- Chicken Egg 2 pieces
- Dandelion leaves 15 oz
- Champagne Vinegar 2 tablespoons
- Pumpkin seed oil 4 tablespoons
- Mustard Greens 1 teaspoon
- Tarragon to taste
- Onion 1 head
- Salt to taste
- White Pepper (whole) to taste
- Marinated cherries 8 pieces
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Boil the eggs hard and slice them.
Step 2
Wash and chop the dandelion greens.
Step 3
For the dressing, whisk together the pumpkin oil, white wine vinegar, and mustard. Add salt, pepper, chopped onion, and chopped herbs.
Step 4
Cut the cherry tomatoes in half. Combine with the eggs and dandelion greens. Dress the salad with the dressing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!